Reasons you should pursue a career in the food and beverage industry
The food and beverage sector is exploding with flavor and chances for people like you who are looking for a well-paying, fulfilling, intriguing, diversified, and exciting profession.
Food and beverage careers include a wide range of disciplines, including food technology, product development, marketing and communications, nutrition and well-being, HR, packaging, research, and design — with engineers in particular in high demand.
1. Many Ways into the Industry
There are a variety of routes into the food and beverage industry to suit everyone, whether it’s an academic road through one of the many engineering degree programs available or a more “hands-on” approach through an apprenticeship that allows you to “earn while you learn.” Many businesses now have their own graduate training programs.
2. Good Career Prospects
The food and beverage industry provides outstanding and fascinating job opportunities. As the UK’s largest manufacturing sector, the industry will always require a consistent supply of workers – not only because everyone needs to eat, but also because world-leading innovation is required to support some of the country’s most well-known brands.
3. There’s Lots of Room for New Talent
Only 46,000 UK engineering graduates are currently in training, despite the fact that there are around 87,000 graduate engineering employment opportunities each year. Overall, the food and beverage industry will need to hire 109,000 more skilled workers like you by 2022 to replace an aging workforce and fulfill rising consumer demand.
4. Learning New Skills
As a food engineer, you’ll gain a diverse set of talents, including problem-solving, creativity, logical thinking, an analytical mindset, effective communication, teamwork, and leadership. Engineers with this skill set are highly sought after by employers; if you currently possess some of these abilities, you may be the ideal candidate!
5. No Two Days Are the Same
A profession in the food and beverage industry is diverse, as anyone who works in the industry will tell you. Chemical engineering, mechanical engineering, process control and efficiency, automation and production systems, food science, food safety, and many other issues are covered by a variety of professions.
6. Transferable Skills
The abilities you’ll learn are applicable and adaptable to any industry. So, even if you start in the food and beverage industry, there’s nothing stopping you from moving on to another field.
7. Exciting Environment
The food and beverage sector is fast-paced and will keep you on your toes at all times. You’ll almost certainly be using cutting-edge technology on a daily basis to develop things that will be on store shelves tomorrow!
8. Good Pay and Prospects
The food and beverage industry’s average compensation is rising faster than any other major manufacturing sector.
Graduate engineers, for example, earn an average starting salary of RM2500, which can climb to even more with experience. Similarly, an apprentice’s average weekly wage is roughly RM400, with some employment titles paying up to RM500 per week.
9. Equal Representation
Companies in the food and beverage business are working harder than ever to guarantee equitable gender representation.
Currently, roughly 65 percent of those employed in the sector are men, while 35 percent are women, with women’s employment in the food and beverage industry increasing at a rate of around 6,000 each year over the last five years.
10. Being happy in your career
Employees in the food and beverage industry are ecstatic! What evidence do we have? Because so many people work in our profession for the rest of their lives. According to studies, people stay with their employers for an average of nine years. Engineers working in the food and beverage industry have a lot of opportunities to learn new skills and advance their careers.
If you’re thinking about going to university and want to pursue a career in food and beverage, look into food technology or food science programs.